OISHI Taro

Ph.D in Economics, Kyoto University
Associate Professor, Tokyo University of Marine Science and Technology (TUMSAT)

Fields of Study
Environmental Economics, Food Economics, Fisheries Economics, International Economics, Consumer Behavior
Address
School of Marine Life Science
Department of Marine Policy and Culture
4-5-7, Konan Minato-ku Tokyo 108-8477, Japan
E-mail

Profile

Education

9/2009
Ph.D (Economics), Kyoto University
3/2004
MA (Information Science), Kansai University
3/2002
BA (Information Science), Kansai University

Employment

10/2018-
Associate Professor, Tokyo University of Marine Science and Technology (TUMSAT)
4/2015-9/2018
Associate Professor, Fukuoka Institute of Technology
4/2013-3/2015
Assistant Professor, Fukuoka Institute of Technology
9/2011-3/2013
Project Researcher, The University of Tokyo
4/2009-8/2011
Analyst, AMITA Institute for Sustainable Economies Co.,Ltd
4/2006-3/2008
Reseacher, Research Institute for Humanity and Nature

Research

Refereed Publications

  1. Sugino, H., T. Oishi and N. Yagi (2023) "Using Instagram Data for Tourism Promotion of Fishery Villages," Journal of Global Tourism Research, Vol. 8, No. 1, pp. 41-50.
  2. Xing, L. and T. Oishi (2023) "Sensory Evaluation of the Eating Quality of Orange-Cultured Red Sea Bream Sashimi by Blind Test: Comparison Based on Subject and Sample Attributes," Journal of Food System Research, Vol.29(4), pp. 225-230.in Japanese
  3. Sugino, H. and T. Oishi (2022) "Aggregate Structure of Coastal Prefectures from a Bird's Eye View of Production and Consumption Macro Data Related Fisheries in Japan," Journal of Japan Society of Ocean Policy, No.12, pp. 32-53. (English article in Japanese journal)
  4. T. Oishi, H. Sugino, N. Yagi (2022) "French Consumersf Marginal Willingness to Pay for the Pairing of Japanfs Fall Chum Salmon and Rice Wine (Sake)" Fisheries Science, Vol.88App.845856.
  5. T. Oishi, M. Uesugi and N. Yagi (2021) "Yearly Changes and Regional Differences in Japanese Fish-Eating Culture in Terms of the Diversity of Major Fish Species Consumed" Nippon Suisan Gakkaishi, Vol.87(4)App.409-420. in Japanese.
  6. Kai,K., M. MochizukiI and T. Oishi,"Consumersf Evaluation of Rice Ball Using Ruditapes Philippinarum and Pyropia Yezoensis from Ariake Sea: Verification of the Synergy Effects on the Brand by the Ratings-Based Conjoint Analysis" Journal of international fisheries, Vol.19App.79-91. in Japanese.
  7. T. Oishi,"Global Standardization of Japanfs Original Seafood Eco-Labeling System and Sustainable Development" Journal of international fisheries, Vol.18App.53-68. in Japanese.
  8. Du, Y., X. Lou, T. Oishi and Y. Liu (2020) "The influence of quality characteristics of aquatic products on its price determination in China-A case of salmon products in supermarkets of Shanghai," Aquaculture and FisheriesVol. 5, pp. 317-322. (Available online 26 Nov. 2019)
  9. Wakita, K., H. Kurokura, T. Oishi, Z. Shen and K. Furuya (2019) "Exploring the effect of psychometric variables on willingness to pay for marine ecosystem services: A survey in Japan," Ecosystem Services, Vol. 35, pp. 130-138.
  10. Suzuki, T., T. Oishi, H. Kurokura and N. Yagi (2019) "Which Aspects of Food Value Promote Consumer Purchase Intent After a Disaster?: A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake," Foods, Vol. 8, pp. 1-17.
  11. Mochizuki, M., T. Oishi, Y. Miyakoshi and N. Yagi(2018) "Consumers Preferences Analysis Toward International Marketing Strategy for Salmon from Japan," International Journal of Marketing Studies, Vol.10(4), pp. 1-12.
  12. Supartini, A., T. Oishi and N. Yagi (2018) "Changes in Fish Consumption Desire and Its Factors: A Comparison Between the United Kingdom and Singapore," Foods, Vol. 7, No. 7, 97, pp. 1-9.
  13. Sakai, Y., A. Nakamura, N. Yagi, T. Suzuki, T. Oishi and H. Kurokura (2018) "Consumers' Attitude toward Inspection Method and Institutions for Potential Radioactive Contamination: A Choice-based Conjoint Analysis," Journal of International Fisheries, Vol. 16, pp. 19-37.
  14. Supartini, A., T. Oishi and N. Yagi (2017) "Sex Differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea," International Journal of Environmental Research and Public Health, Vol.14, pp.1-11.
  15. Tatefuku, I., H. Sugino and T. Oishi (2017) "Impact of Information Gathering Behavior and Residential Distance on Risk Preferences against Reputational Harm Caused by the Fukushima Disaster in Japan," Journal of International Fisherie, Vol. 16, pp. 1-17.
  16. Oishi, T., H. Sugino, I. Tatefuku and M. Mochizuki (2017) "The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan" Cogent Food & Agriculture, Vol. 3, pp. 1-10.
  17. Wakita, K. and T. Oishi (2016) "Obligation to the Environmental or Pursuit of Stylish Lifestyle: Which is More Important as a Determinant Factor for Intention of Green Consumer Behavior in the United States," Papers on Environmental Information Science, Vol.30, pp.85-90. (English article in Japanese journal)
  18. Shen, Z., K. Wakita, T. Oishi, N. Yagi, H. Kurokura, R. Blasiak, K. Furuya (2015) "Willingness to Pay for Ecosystem Services of Open Ocean by Choice-Based Conjoint Analysis: A Case Study of Japanese Residents," Ocean and Coastal Management, Vol. 103, pp. 1-8.
  19. Oishi, T. (2014) "Effect of "Shame" and "Guilt" on Consumers' Behavior on Food Eco-label: An Ordered Probit Study," Journal of Japan Academy of Consumer Education, Vol. 34, pp. 213-224. in Japanese.
  20. Wakita, K., Z. Shen, T. Oishi and N. Yagi, H. Kurokura and K. Furuya (2014) "Human Utility of Marine Ecosystem Services and Behavioural Intentions for Marine Conservation in Japan," Marine Policy, Vol. 46, pp. 53-60.
  21. Oishi, T., N. Yagi, M. Ariji and Y. Sakai (2014) "Methodology and Application of a Model to Estimate Fishery Resource Trends by Effort and Catch Data," Journal of International Fisheries, Vol. 13, pp. 1-12.
  22. Oishi, Taro and Takafumi Oishi (2013) "Cognitive Structure of Japanese Consumers Regarding Biodiversity-Enhanced Agricultural Products (BEAPs): A Structural Equation Modeling Study" Papers on Environmental Information Science, No.27, pp.37-42.(English article in Japanese journal)
  23. Mochizuki, M., T. Oishi, N.Yagi (2013) "Marine Fisheries and Offshore Wind Power in Japan: Verification of Economic Ripple Effect Based on the Input-Output Table," Journal of the Rural Issues, Vol. 49, No. 2, pp. 391-396.in Japanese.
  24. M. Tada, T. Matsui and T. Oishi (2013) "Changing Patterns in the Comparative Advantage of Asian Seafood Processing Industry, with Focus on Shrimp Processing and Tuna Canning" Journal of Agricultural Policy Research, 20, 1-11. in Japanese.
  25. Ominami, J., T. Oishi A. Takahara, M. Kitayama, J. Honda, S. Arai and M. Ariji (2013) "The Influence of Risk and Benefit Information about Preservatives on Consumer Behaviors," Japanese journal of risk analysis, Vol. 22, No. 4 pp. 235-242. in Japanese.
  26. T. Oishi, T. Oishi and J. Ominami (2012) "A Study of Environmental and Health-conscious Consumption Pattern: An Approach Based on Structural Equations Model (SEM)" Journal of Japan Academy of Consumer Education, 32, 41-49. in Japanese.
  27. T. Oishi, M. Ariji, A. Takahara, J. Ominami, M. Kitayama, J. Honda and S. Arai (2012) "The Impact of Food Additives on the Price of Fish Paste Products: An Analysis Based on the Hedonic Price Approach" Journal of Food System Research, 19, 2-11. in Japanese.
  28. T. Oishi and M. Tada (2011) "Comparative Advantage of Processed Salmon Products and the Determinant Factors: An Approach based on Unbalanced Panel Data Analysis" Journal of Food System Research 18(3), 275-280. in Japanese.
  29. T. Oishi, T. Oishi and J. Ominami (2011) "Diverse Values of Mountain Villages Expected by Urban People: An Analysis Based on Segmentation of Urban People" Journal of Rural Planning, 30, 291-296. in Japanese.
  30. T. Oishi, M. Ariji, A. Takahara, J. Ominami and M. Kitayama, J. Honda and S. Arai (2011) "Determinant factors in consumer buying behavior in relation to food additives: an analysis based on an ordered probit model" Journal of Japan Academy of Consumer Education, 31, 87-96. in Japanese.
  31. M. Tada and T. Oishi (2011) "Determinant Factors of the Comparative Advantage of Fishery Products : A Panel Data Analysis for Canned Tuna" Journal of the Rural Issues, 47(1), 138-143. in Japanese.
  32. T. Oishi, M. Tada, K. Matsuno, M. Ariji, A. Takahara and J. Ominami (2010) "Industrial Agglomerations of Global Fishery Processing Factories in Thailand: An Analysis Focused on the Location and the Factor" Journal of Food System Research, 17(3), 188-193. in Japanese.
  33. T. Oishi (2009) "A Study of the Dominant Factors on Japanese Green Consumers' Behavior Change Pattern : A Logistic Regression Analysis Using ISSP 1993 and 2000 Data Set" Keizaigaku-zasshi: Journal of economics, 110(1), 79-90. in Japanese.
  34. T. Oishi (2008) "On differences between single households and family households in housing market: an application of hedonic approach to the housing market in Yodogawa-ku, Osaka city" Kyoto-Daigaku Keizai-ronso: The Economic Review (Kyoto University), 181(2), 146-158. in Japanese.
  35. T. Oishi (2008) "How can We Formulate an Ethical Behavior as a Rational Choice? : Ethics as Preference and Constraints" Keizaigaku-zasshi: Journal of economics, 109(3), 61-71. in Japanese.

Other Publications

  1. Oishi, Taro and Minoru Tada (2011) "Industrial clusters of internationally traded fishery products: An analysis of spatial characteristics and temporal changes" Asian Society of Agricultural Economists (ASAE) International Conference Proceedings, 1-15.
  2. Tada, Minoru and Taro Oishi (2011) "Changing Patterns in the Comparative Advantage in the Seafood Industry in Asia: with Special Reference to the Shrimp and Tuna Processing Industries" Asian Society of Agricultural Economists (ASAE) International Conference Proceedings, 1-9.
  3. J. Ominami,T. Oishi, M. Ariji, A. Takahara, M. Kitayama, J. Honda and S. Arai (2009) "A Study on Risk Communication Method about Preservatives by Choice Based Conjoint Analysis" Japanese journal of risk analysis, 22, 91-95. in Japanese.
  4. T. Yamana and T. Oishi (2002) "A Positive Chaos Analysis for Average Stock Price and Economic Data" Journal of informatics, 17, 1-31. in Japanese.